Hand-made noodles stir fried with napa cabbage iin a sweet and smokey sauce and topped with scallions, Kewpie mayo, pickled ginger, and fried shallots.
Hand-made noodles in a delicious miso brothTopped with scallions, house sugar-pickled umeboshi plum, fried shallots, and pickled ginger.
Beef BaconDry-aged Skirt SteakTare-marinated Duck Egg
All meat and eggs are local!
Hand-made tofu marinated in ginger, garlic, and fermented sweet soy. Topped with okonomi sauce, scallions, Kewpie mayo, and crunchy tempura bits.
New Origin Brewing
Sunday’s and Monday’s 3-9